Easiest Beer Bread

Beer Bread is the cake of all breads.  This is the easiest recipe and makes for a wonderful bread at any table for any time of year.  There are a couple ways of making this recipe and I will explain how to change it up after the instructions.  This bread is great for those mornings where you wake up late and have little to no time to eat before running out the door to work.

Ingredients:

3 cups flour

3 tsp baking powder

1 tsp salt

1/4 cup sugar

1/2 cup melted butter

1 12oz bottle/can of beer

Directions:

1.) Preheat oven to 350 degrees

2.) Mix all dry ingredients then half of the total melted butter.

3.) Add beer and mix well.

4.) Put dough into a grease bread pan.

5.) Pour remaining butter over the top.

6.) Bake for 55-60 minutes.

Tips:

For a crunchy crust you can pour all the melted butter over the top of the bread, however I feel like this takes away some of the moisture from the inside of the bread.  This is why I do about half and half of the butter inside and on top.